Our white chocolate is created from 28% Belgian cocoa mass, the milk of grass-fed Kiwi cows, and Australian cane sugar, to create a satisfying, rich mouth-feel. 75gms
Just like wine, chocolate is different each year. Temperature, rainfall, and other climatic conditions can affect the growing season, causing subtle changes to the beans and their individual flavours. We carefully select our chocolate according to these changes, and make decisions about blends each year.