In December 2002 Schoc Chocolates was born. In a tiny turn-of-the century cottage, in gourmet Greytown’s main street (the original confectioners shop), the doors to the sumptuous hand-made chocolate studio opened.

Schoc Chocolates is a unique blend of gourmet chocolate and self-exploration. We combine the joy and health benefits of consuming quality chocolate, through intersting and unique flavours.

With over 50 flavours in the tablet range alone – there is a chocolate that is perfect for you. From classic Lime-Chilli or heavenly Strawberry and Rose, to the more challenging Ghost pepper Chilli, Fennel and Curry and Papadam – just to name a few!

Our chocolate beans are sourced from Tanzania, Java, Papua New Guinea, Cuba, Ecuador, Grenada, Dominican Republic, Ghana, Trinidad, Madagascar and Sao Thome. Chocolate from these gourmet beans has a minimum amount of sugar added for flavour enhancement.

Importantly, all our growers are treated fairly and respectfully. We believe in sustainability improving farmer livelihoods and doing business responsibly, we would not have it any other way.

The flavourings are organic, where possible, and sourced locally. No extra sugar [apart from caramels] or any preservatives are added and only whole and real flavours used. The base chocolate is hand-crafted using classic techniques.